Bel Air Bakery – Bel Air, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (667) 276-7433 to check today's hours. Know the hours? Send them to us.

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140 N Bond St Ste A, Bel Air, MD 21014

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Address140 N Bond St Ste A, Bel Air, MD 21014

Phone(667) 276-7433

StyleCake shop

CountyHarford County

Time zoneEastern Time

From city center0.7 mi north

About Bel Air Bakery

You will find Bel Air Bakery at 140 N Bond St Ste A in Bel Air, roughly 0.7 mi from downtown Bel Air, heading north.

Our Bel Air directory counts 14 bakeries in total — about one per 743 people living in the city. Nearest alternative: Oodles Cheesecakes at 140-B N Bond St, less than 0.1 mi away.

Opening hours for Bel Air Bakery are not verified in our data. A quick call to (667) 276-7433 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Bel Air	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.